If you love potatoes and simplicity, then you are at the right place! There is nothing complicated about this recipe. All you need are a few ingredients and some patience, that’s about it! 🙌
- 3 large potatoes, cooked and mashed
- Fresh chopped herbs of choice*
- Ground spices of choice**
- Salt to taste
- Oil to grease the pan
*Fresh herbs could be as simple as cilantro, mint or parsley, or you could take it up a notch and add some lovely rosemary, basil or thyme, whatever suits your fancy! 🌱✨
** The list of spices that goes well with potatoes is endless! Keeping it simple, in this recipe, I will be going for 1/2 tsp each of red chilli, turmeric, cumin, garlic and dry mango powders. 🌶
First, cook and mash the potatoes. 🍠
Next, add your herbs, spices and salt as desired.
Mix well, form patties and fry them until both sides are golden brown.
P.S. I used coconut oil here, not because it was needed, but because it adds a delicious fragrance and flavour to the patties. 🙌
And here is what the final product looks like!
Serve hot with ketchup and/or cilantro chutney (recipe coming up soon)! 🔜